Maritozzi Dough

Originals

Level Intermediate

Time

25 min

20 min + rest all night +15 min + fermentation 2 hours + baking 18 min + infused overnight

Type of dish Desserts, Pastry and Baking

More recipes Cereal recipes, Dairy product recipes, Fruit recipes
Course Modern Algerian Pastry, Recipes by Warda Bouguettaya

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