Dewlap marinade
● 8kg Duroc pork dewlap
● 250g salt
● 125g sugar
● 66g smoked Vera paprika
Cooked Iberian pork tails
● 20 Iberian pork tails
● 1l white wine
● 1l water
● 4 cayenne peppers
● 1 tsp sea salt
● 10 garlic cloves
● 20g black pepper
Parmesan tile
● 50g parmesan
● 30g egg white
