- Level Medium
Time
25 min
1 hour rest + 18 hours + 1 hour - 1 to 1:30 h ferment - 30 to 33 min baking
- Type of dish Doughs
- More recipes Cereal recipes
- Recipes by Xevi Ramón, Course Signature Breads
● 3.573 kg Flame dough -see recipe-
● 1.378 kg Feta cheese
● 388 g toasted hazelnuts (baked at 180°C for 7 to 8 mins)
● 364 g Guindilla green chilli peppers in vinegar
● 1,1 g white pepper
