![](https://media.scoolinary.app/recipes/images/2022/03/Profiteroles-de-churros-y-grosellas-1-768x512.jpg)
- Level Intermediate
Time
45 min
Fermented: 3 hs - overnight, Rest: 20 min + 3 hs + 2 - 3 hs, Prebake: 2 - 3 min, Baking: 20 - 25 min + 20 - 25 min
- Type of dish Doughs, Pastry and Baking
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