![](https://media.scoolinary.app/recipes/images/2024/01/Scoolionary-moldes6729-Edit-2-768x512.jpg)
● 1.08 kg white sugar
● 900 ml lemon juice
● 900 ml water
● 720 ml EVOO Arbequina mestral
● 300 ml liquid egg white
● 10 gr ice cream stabilizing agent
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