Recipes
Courses
Recipes
Techniques
EN
ES
Menu
Courses
Recipes
Techniques
EN
ES
Subscribe now
Sprouted Grain Flour
Originals
Level
Beginner
Time
15 min
Soaking: 15 min, Rest: 12 - 24 h, Dehydration: 8 - 10 h
Type of dish
Doughs
More recipes
Cereal recipes
,
Gluten free recipes
Course Gluten-free Breads
,
Recipes by Máximo Cabrera
Want to see the full recipe?
Join Scoolinary and unlock exclusive content, step-by-step videos, downloadable recipe books, and so much more to transform the way you cook.
Join now and access the full catalog
Related recipes
Brockmans signature Gin Tonic perfect serve
See recipe
Algiers Flan
See recipe
Traditional Cannelloni with Truffle Cream
See recipe
Cod Vizcaína
See recipe
Frankfurter of Wood Pigeon with Truffle and Mustard Hollandaise Sauce
See recipe
Vegan tofu “feta”
See recipe
Featured
Vegetarian recipes
Gluten free recipes
Desserts
Menu
Vegetarian recipes
Gluten free recipes
Desserts
Recently viewed recipes
Cotton cheesecake
See recipe
San Sebastian Cheesecake
See recipe
Chocolate cheesecake
See recipe
Traditional Cheesecake
See recipe
Speculoos Cookie Cheesecake
See recipe
By Main Ingredient
Vegetarian recipes
Fish recipes
Meat recipes
Rice and pasta recipes
Legume recipes
Gluten free recipes
Fruit recipes
Chocolate recipes
Dairy product recipes
Nut recipes
Egg recipes
Menu
Vegetarian recipes
Fish recipes
Meat recipes
Rice and pasta recipes
Legume recipes
Gluten free recipes
Fruit recipes
Chocolate recipes
Dairy product recipes
Nut recipes
Egg recipes