Corn, onion and kikos bread

Originals

Hans Ovando

Hans Ovando was awarded Best Master Artisan Pastry Chef in Spain (MMAPE) in 2022. He has become one of the most celebrated pastry chefs on the international scene and is the first pastry chef to win both official awards granted by the Spanish Pastry Business Confederation (CEEAP): M.M.A.P.E and M.M.A.C.E

Level Intermediate

TIme

40 min

Kneading: 3 - 4 min, Rest: 5 min + 30 min + 30 min, Temper: 30 min, Fermented: 1h - 1h 30 min

Category Doughs, Others

Allergens Cereals containing gluten, Dairy, Lácteos

This recipe belongs to:

Creative Breads Using Sourdough

Watch recipe in video

Hans Ovando

Hans Ovando was awarded Best Master Artisan Pastry Chef in Spain (MMAPE) in 2022. He has become one of the most celebrated pastry chefs on the international scene and is the first pastry chef to win both official awards granted by the Spanish Pastry Business Confederation (CEEAP): M.M.A.P.E and M.M.A.C.E

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