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- Level Intermediate
Time
80 min
4/7 days refrigeration, 18 h double boiler, 21 d refrigeration, 30 m vacuum + 2 h, 18 h cooking
- Type of dish Main dishes
- More recipes Meat recipes
- Course Sous Vide at Home, Recipes by Tony Botella
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If you’re passionate about gastronomy, here’s something you’ll really love.