Chocolate Hazelnut Caramel

Level Beginner

Time

15 min

Oven: 10 min

Type of dish Toppings and fillings

More recipes Chocolate recipes
Course Homemade French Desserts, Recipes by Aurélie Collumb Clerc

● 150g hazelnuts, preferably roasted
(or almonds)
● 250g sugar
● 250g 30% cream
● 75g buer (sweet or salted)
● 75g milk chocolate

Ingredients

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