Fish and Vegetable Chawanmushi

Takahiko Kondo

Su compromiso con la sostenibilidad se refleja tanto en la \"Familia Francescana\" como en su actual posición como co-chef ejecutivo de Gucci Osteria en Florencia, donde junto a su esposa Karime López, lidera una cocina innovadora con una perspectiva eco-consciente.

TIme

135 min

Boiling 3 h+ Cooking 30 min

Takahiko Kondo

His commitment to sustainability is reflected both in the \"Francescana family\" and in his current position as co-executive chef of Gucci Osteria in Florence, where he leads, together with his wife Karime López, an innovative kitchen with an eco-conscious perspective.

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