Side dishes and accompaniments

Course Zero Waste Batch Cooking

Processing:
Deep saucepan
(blanching):
Blanched asparagus

See recipe

Course Zero Waste Batch Cooking

Processing:
Shallow saucepan:
Confit artichokes

See recipe

Course Zero Waste Batch Cooking

Processing:
Shallow saucepan:
Sauteed mushrooms

See recipe

Course Zero Waste Batch Cooking

Processing:
Oven: Roasted pumpkin

See recipe

Uncategorized

Som Tam

See recipe

Course Nikkei Cuisine

Shari

See recipe

Course Peruvian Creole Cuisine

Huancayo style potatoes

See recipe

Artichoke with chocolate alioli

See recipe

Course Cooking with Extra Virgin Olive Oil

Terebinth salad

See recipe

Course Cooking with Extra Virgin Olive Oil

Carrot and apricot puree

See recipe

Course Sustainable Cuisine

Buckwheat rice

See recipe

Course Mushrooms and Truffles

Lentils with boletus edulis and green hummus

See recipe

Course Peruvian Cuisine and Ceviches

Avocado

See recipe

Course Peruvian Cuisine and Ceviches

Plantain chips

See recipe

Course Peruvian Cuisine and Ceviches

Cooked yuca

See recipe

Course Peruvian Cuisine and Ceviches

Cancha Corn

See recipe

Course Peruvian Cuisine and Ceviches

Wheat Corn

See recipe

Course Peruvian Cuisine and Ceviches

Glazed sweet potato

See recipe

Side dishes and accompaniments

Pumpkin and walnut cake

See recipe

Side dishes and accompaniments

Naan Bread

See recipe

Side dishes and accompaniments

Besan Ka Chilla/Pudla: Chickpea flour savoury crepes with spices

See recipe

Side dishes and accompaniments

Scrambled eggs/ Bhurji

See recipe

Course Introduction to Indian Cuisine

Palak Paneer

See recipe

Course Introduction to Indian Cuisine

Paneer

See recipe

Course Sous Vide Cooking Technique

Grilled Vegetables

See recipe

Course Creative Pastry: Creamies, Foams and Advanced Techniques

Potato foam

See recipe

Appetizers

Asparagus with Caviar of Chia

See recipe

Appetizers

Salty Cucumbers

See recipe

Course Vegetarian Fine Cuisine

Kimchi

See recipe