Cantabrian red beans stew, vegetables and fried collards

Level Intermediate

Time

45 min

Soaking: 24 h, Cooking: 40 min, Baking: 40 min

Type of dish Broths and soups

More recipes Legume recipes, Vegetable recipes
Course Cantabrian Cuisine, Recipes By Jesús Sánchez

Squash puree

Ingredients

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