![](https://media.scoolinary.app/recipes/images/2022/02/Carabinero-al-horno-con-salsa-sinaloense-768x512.jpg)
● 200 g buer
● 200 g sugar
● 70 g corn starch
● 250 g port wine
● 300 g all-purpose flour
● 228 g eggs
● 30 g baking powder
● 15 g honey
● 15 g vanilla essence
● 150 g semi-sweet chocolate
● 150 g walnuts
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