Soy

Couse Plant Based Burgers and Falafels

Millet, Quinoa and Bean Burgers

See recipe

Couse Plant Based Burgers and Falafels

Mushroom Burger,Truffled Mash and Old-fashioned Mustard

See recipe

Course Haute Cuisine Fusion

Thai Croquettes

See recipe

Course Haute Cuisine at your Fingertips

Sea Bass with Pickled Cucumber

See recipe

Course Ramen

Ajitama

See recipe

Course Ramen

Sous-vide Chashu

See recipe

Course Ramen

Classic Chashu

See recipe

Course Ramen

Shoyu Tare

See recipe

Course Croquettes

Meat and Truffled Cheese Croquettes on a Mushroom Base

See recipe

Course Croquettes

Mushroom Croquette with Tomato Marmalade and Parmesan

See recipe

Course Croquettes

Ham Croquette

See recipe

Course Amazing Menus To Go

Japanese Teriyaki Chicken Skewers with Rice

See recipe

Course Vegetarian Tapas

Aubergine with Pickled Radish and Lime Hoisin Sauce

See recipe

Course Jams, Jellies and Marmalades

Banana, Lemonquat and 32% Bean-to-Bar Chocolate Jam

See recipe

Course Healthy Salads

Raw Cauliflower and Broccoli Couscous Salad

See recipe

Course Salted Caramels and Pâte de Fruits

Raspberry and Valrhona Illanka 63 % chocolate pâte de fruit

See recipe

Course Salted Caramels and Pâte de Fruits

Chocolate salted butter caramel with Valrhona Coeur de Guanaja 80%

See recipe

Course Salted Caramels and Pâte de Fruits

Vanilla CBS (Caramel Beurre Salé)

See recipe

Course Sous Vide Without Heat

Tomato Tartare

See recipe

Course Middle Eastern Cuisine: Ancestral Techniques

Smoked Pumpkin and Pomegranate Tofu Shawarma

See recipe

Course Middle Eastern Cuisine: Ancestral Techniques

Baba Ganoush Tarte Tatin

See recipe

Course Spanish Tapas and Pinchos

Piquillo pepper emulsion

See recipe

Course Mushrooms and Truffles

Niscalos soup with kuzu- potato and rib

See recipe

Course Cooking with Beef

Beef Tongue in Sauce

See recipe

Course Cooking with Beef

Beef tongue with vinaigrette

See recipe

Course Zero Waste Batch Cooking

Rolled pork with teriyaki potatoes

See recipe

Course Zero Waste Batch Cooking

Processing:
Blender: Teriyaki Sauce

See recipe

Recipes by Xabier Goikoetxea

Cod Cheeks Pil-Pil with Iberian Pork Stew

See recipe

Course Basque Cuisine

Baby squid in ink

See recipe

Course Moroccan Cuisine

Seafood Bastilla (pie)

See recipe

Course Introduction to Southeast Asian Cuisine

Nasi Goreng

See recipe

Course Introduction to Southeast Asian Cuisine

Bun Cha

See recipe

Course Introduction to Southeast Asian Cuisine

Goi Cuon

See recipe

Course Introduction to Southeast Asian Cuisine

Pho Bo

See recipe

Course Brunch Pastries

Vegan beetroot bread stuffed with roasted pumpkin

See recipe

Course Introduction to Southeast Asian Cuisine

Pad Thai

See recipe