Ember baked scallops, with scallop foam and roe emulsion

Originals

Level Advanced

Time

15 min

1 h 45 min smoked butter and emulsion

Type of dish Starters

More recipes Fish recipes
Course Nordic Cuisine: Cooking with Fire, Recipes by Niklas Ekstedt

Want to see the full recipe?

Join Scoolinary and unlock exclusive content, step-by-step videos, downloadable recipe books, and so much more to transform the way you cook.

Related recipes

Lamb’s liver and sweetbreads, sheep’s milk, wool, thyme and rosemary

Three Cheese Empanada with Eggplant Puree

Suckling pig in orange sauce with cinnamon potatoes

Rhubarb Jam With Spices

Market quesadillas

Lost eggs tacos

Recently viewed recipes

Potatoes, cabbage and cod

Catalan style beans

Garlic soup

Zarzuela

Catalan style chicken