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Banana and chocolate cake

  • Originals

Philippe Salomon

Profesor jubilado de pastelería durante 18 años en la prestigiosa escuela culinaria francesa Ferrandi, anteriormente chef ejecutivo de pastelería en Le Grand Véfour, 2 estrellas Michelin.

TIme

45 min

Philippe Salomon

Retired professor of pastry for 18 years at top French culinary school Ferrandi, previously executive pastry chef at 2 Michelin Star Le Grand Véfour.

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