Strawberry rhubarb pie

Originals

Hans Ovando

Hans Ovando has developed professionally by making the most of his time working alongside renowned pastry professionals, including Carles Mampel at the Bubó pastry shop. He has risen to prominence as one of the most decorated chefs in the global pastry scene.

Level Intermediate

TIme

105 min

Bake: 12-15 min, Cook: 7-8 min

Category Desserts, Others, Pastry and Baking

Allergens Cereals containing gluten, Dairy, Frutos secos, Lácteos, Nuts

This recipe belongs to:

Individual Desserts

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Hans Ovando

Hans Ovando has developed professionally by making the most of his time working alongside renowned pastry professionals, including Carles Mampel at the Bubó pastry shop. He has risen to prominence as one of the most decorated chefs in the global pastry scene.

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