Recipes
Courses
Recipes
Techniques
EN
ES
Menu
Courses
Recipes
Techniques
EN
ES
Subscribe now
Pan seared foie gras
Originals
Level
Beginner
Time
35 min
Type of dish
Main dishes
More recipes
Meat recipes
Course French Cooking Techniques
,
Recipes by Bruno Stril
Want to see the full recipe?
Join Scoolinary and unlock exclusive content, step-by-step videos, downloadable recipe books, and so much more to transform the way you cook.
Join now and access the full catalog
Related recipes
Pâte de fruit with spices and red wine
See recipe
Two-Coloured Pain au Chocolat
See recipe
Parisian Flan
See recipe
Lu Rou Fan
See recipe
American Style Pizza Sauce
See recipe
Black rice with cuttlefish, artichokes, black mullet spawns and massed persimmon (aioli)
See recipe
Featured
Vegetarian recipes
Gluten free recipes
Desserts
Menu
Vegetarian recipes
Gluten free recipes
Desserts
Recently viewed recipes
Pâté Sucrée
See recipe
Steamed sponge cake
See recipe
Dacquoise
See recipe
Madeleine
See recipe
Cookies
See recipe
By Main Ingredient
Vegetarian recipes
Fish recipes
Meat recipes
Rice and pasta recipes
Legume recipes
Gluten free recipes
Fruit recipes
Chocolate recipes
Dairy product recipes
Nut recipes
Egg recipes
Menu
Vegetarian recipes
Fish recipes
Meat recipes
Rice and pasta recipes
Legume recipes
Gluten free recipes
Fruit recipes
Chocolate recipes
Dairy product recipes
Nut recipes
Egg recipes