Dover sole with cockles and beurre blanc

Name: Dover sole with cockles and beurre blanc - Scoolinary Recipes
Prep time: 60 min
Cook time: 60 min
Total time: 60 min
Cuisine: Course Fish & Chips and British Seafood

Originals

Level Intermediate

Time

60 min

Seasoning: 30 min

Type of dish Main dishes

More recipes Fish recipes
Course Fish & Chips and British Seafood, Recipes by Ed Szymanski

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Dover sole with cockles and beurre blanc

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