Rice with smoked eel, lard and nori seaweed

Name: Rice with smoked eel, lard and nori seaweed - Scoolinary Recipes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Cuisine: Course Mediterranean Cuisine

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Dani García

Un chef ecléctico que, tras alcanzar el máximo galardón gastronómico con tres estrellas Michelin, se dedica ahora a la restauración más informal.

Level Intermediate

TIme

30 min

Cooking time: 12 - 14 min

Type of dish Main dishes

Allergens Cereals containing gluten, Fish, Pescado

This recipe belongs to:

Mediterranean Cuisine

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Dani García

An eclectic chef who, after reaching the highest gastronomic award of three Michelin stars, is now dedicated to more informal catering.

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Rice with smoked eel, lard and nori seaweed

Dani García

TIme

This recipe belongs to:

Mediterranean Cuisine

Dani García

Want to see the full recipe?

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