Galician pickled mussel with miso paste

Beatriz Sotelo

Cocinera y formadora, arraigada en su tierra, Galicia. Creativa y apasionada de sus productos más frescos y recetas más tradicionales.

TIme

45 min

Boiled 30 min

Beatriz Sotelo

Cook and trainer, rooted in her land, Galicia. Creative and passionate about its freshest products and most traditional recipes.

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