Recipes
Courses
Recipes
Techniques
EN
ES
Menu
Courses
Recipes
Techniques
EN
ES
Subscribe now
Pincho of chicken pieces and crispy pork rind
Originals
Level
Beginner
Time
20 min
Type of dish
Appetizers
More recipes
Meat recipes
Course Spanish Tapas and Pinchos
,
Recipes by Koldo Royo
Want to see the full recipe?
Join Scoolinary and unlock exclusive content, step-by-step videos, downloadable recipe books, and so much more to transform the way you cook.
Join now and access the full catalog
Related recipes
Asparagus with EVOO bearnaise
See recipe
Sea bass stuffed with avocado, prawns and salmon roe
See recipe
All-i-oli
See recipe
Butter cookies “Isidora”
See recipe
Chocolate New York Roll
See recipe
Seasonal vegetable stew
See recipe
Featured
Vegetarian recipes
Gluten free recipes
Desserts
Menu
Vegetarian recipes
Gluten free recipes
Desserts
Recently viewed recipes
Potatoes, cabbage and cod
See recipe
Catalan style beans
See recipe
Garlic soup
See recipe
Zarzuela
See recipe
Catalan style chicken
See recipe
By Main Ingredient
Vegetarian recipes
Fish recipes
Meat recipes
Rice and pasta recipes
Legume recipes
Gluten free recipes
Fruit recipes
Chocolate recipes
Dairy product recipes
Nut recipes
Egg recipes
Menu
Vegetarian recipes
Fish recipes
Meat recipes
Rice and pasta recipes
Legume recipes
Gluten free recipes
Fruit recipes
Chocolate recipes
Dairy product recipes
Nut recipes
Egg recipes