Salmon ice cream

Hervé Corvitto Lafont

Empresario de vocación y segunda generación de maestros heladeros, Hervé Corvitto acumula más de 20 años de experiencia en la producción y gestión de proyectos en el campo de la heladería.

TIme

25 min

Hervé Corvitto Lafont

An entrepreneur by vocation and second generation of master gelato makers, Hervé Corvitto has accumulated more than 20 years of experience in production and project management in the field of ice cream making.

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