Cheek in Red Wine with Celery Root Puree

Originals

Level Intermediate

Time

90 min

25 h vacuum cooking

Type of dish Main dishes

More recipes Meat recipes
Course Sous Vide: Beef and Lamb, Recipes by Tony Botella

Want to see the full recipe?

Join Scoolinary and unlock exclusive content, step-by-step videos, downloadable recipe books, and so much more to transform the way you cook.

Related recipes

Empanada de Salta ‘Esther Gutiérrez’

Flourless Chocolate cake

Refried beans

Potage cultivateur (farmer’s soup)

Truffled Egg with potato foam

Strawberry Mascarpone Tart

Recently viewed recipes

Potatoes, cabbage and cod

Catalan style beans

Garlic soup

Zarzuela

Catalan style chicken