● 6 slices of hake, 4 cm thick
● 4 ripe tomatoes, cut into 2x2 cm dice
● 4 onions cut into 2x2 cm dice
● 1 bunch of coriander
● 1 garlic clove
● 5 gr onion
● 5 gr tomato
● Olive oil
● 1 tablespoon of dendê (palm oil)
● 3 tablespoons of achiote (urucum)
● Tabasco (optional)
● Lime
