Banana chocolate travel cake with date gelée

Francisco Broccolo

Pastelero, chocolatero, amante del cacao e investigador de su profesión. Busca técnicas y productos para que sus postres sean aptos para cualquier intolerancia y también creativos.

TIme

45 min

40 m freeze, 25 m baking

Francisco Broccolo

Pastry chef, chocolatier, chocolate lover, and researcher, he looks for techniques and products so that his desserts are suitable for any intolerance while also being creative.

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