Cold soup: Gazpacho

Name: Cold soup: Gazpacho - Scoolinary
Prep time: PTM
Cook time: PTM
Total time: PTM
Cuisine: Course Contemporary Andalusian Cuisine

Level By experts

Type of technique Cold sauces, Cuisine

More of this Course Contemporary Andalusian Cuisine, Techniques by Julio Fernández

This technique belongs to the course:

Contemporary Andalusian Cuisine

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Julio Fernández

An enthusiastic professional, Julio\'s cuisine is an Andalusian cuisine – in the broadest sense of the word – that shines for its innovation and its personality. It is a reflection of a vibrant vocation that’s manifested in each of his dishes.

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Cold soup: Gazpacho

This technique belongs to the course:

Contemporary Andalusian Cuisine

Julio Fernández

Want to have full access to this technique?

Nice to see you again at Scoolinary!

Welcome to Scoolinary!

Cold soup: Gazpacho

This technique belongs to the course:

Contemporary Andalusian Cuisine

Julio Fernández

Want to have full access to this technique?

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