Make a sugar free gel

Level Advanced, By experts

Type of technique Pastry, Syrups

More of this Course Desserts in a Glass, Techniques by Yann Duytsche

This technique belongs to the course:

Desserts in a Glass

Yann Duytsche

Yann Duytsche (Lille, 1967) is a chef who has always been clearly focused on dedicating himself to confectionery.

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