Knead pizza dough by hand

Name: Knead pizza dough by hand - Scoolinary
Prep time: PTM
Cook time: PTM
Total time: PTM

Level By experts, Intermediate

Type of technique Bakery, Pizzas

More of this Course Neapolitan Pizza, Techniques by Vittorio & Riccardo Figurato

This technique belongs to the course:

Neapolitans, from Caserta, the Figurato brothers have taken advantage of their passion for pizza and their experience in the business and marketing world to create their Fratelli Figurato brand and make the best pizzas in Spain.

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Knead pizza dough by hand

This technique belongs to the course:

Neapolitan Pizza

Vittorio & Riccardo Figurato

Want to have full access to this technique?

Nice to see you again at Scoolinary!

Welcome to Scoolinary!

Knead pizza dough by hand

This technique belongs to the course:

Neapolitan Pizza

Vittorio & Riccardo Figurato

Want to have full access to this technique?

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Nice to see you again at Scoolinary!

Welcome to Scoolinary!