Pastry

Fruit crisps using a stencil

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TPT syrup

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Salted caramel mou

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A fluid pâte de fruit

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Classic ganache

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Gelatin mass

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Manjari chocolate mousse

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Chocolate cremeaux

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Banana compote

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Pastry cream

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Caramelize hazelnuts

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Chocolate creameux

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Sponge cake in the microwave

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Craquelin

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Sablée dough

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Catanias

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Filo pastry dough

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Milk Chocolate Ganache

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Lemon Cream

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A Water-Based Ganache

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Toffee Sauce

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Vegan and Gluten Free Fruit Spread

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Ice cream powder without pacojet

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Caramelize nuts and seeds in a pan

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Candy Coconut

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