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Pastry
Praline
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Chantilly with nut paste
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Nut crumble
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Toffee gel
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Pipe chouquettes
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Caramelize nuts
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Sponge cake in an airfryer
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Bain marie in an airfryer
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Use agar with alcoholic beverages
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Prepare a meringue using albumin
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Line a mold with chocolate
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Low-fat puff pastry
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Pasteurize preserves
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Measure Brix degrees
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Dippin’ Dots style ice cream
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Use the siphon
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Use the spray gun for velvet effect
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Citrus marmalade
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Cocoa gel
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Flavored meringue with juices
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Use a stencil with an airbrush
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Score stuffed puff pastry
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Moldable chocolate
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Temper chocolate
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Laminate croissant dough by hand (Bachour’s style)
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Butter block for croissants
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Ice cream cones
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Laminate with a dough sheeter machine
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Easy dulce de leche
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Colored chocolate semi-spheres
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Whip egg whites
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Whip cream
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Open a vanilla bean pod
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Chop chocolate
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Almond cream
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Roll out and crimp a pie crust
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Recent techniques
Nixtamalize corn
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Tortillas with nixtamalized corn dough
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Grind nixtamalized corn to make ‘masa’
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Guacamole with a traditional Mexican mortar and pestle
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Fried corn tortilla strips
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