Pastry

Use the spray gun for velvet effect

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Citrus marmalade

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Flavored meringue with juices

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Use a stencil with an airbrush

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Cocoa gel

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Score stuffed puff pastry

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Moldable chocolate

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Temper chocolate

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Laminate croissant dough by hand (Bachour’s style)

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Butter block for croissants

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Ice cream cones

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Laminate with a dough sheeter machine

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Easy dulce de leche

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Colored chocolate semi-spheres

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Whip egg whites

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Whip cream

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Open a vanilla bean pod

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Chop chocolate

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Almond cream

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Roll out and crimp a pie crust

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Blind baking of pie crust

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Crumb coat

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Prevent the filling from leaking out of a sponge cake

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Stabilize sponge cake on a turntable

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Level a cake

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Red velvet cake with the right texture.

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Cake baking

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Buttercream for sponge cakes

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Chocolate mousse

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Vanilla chantilly

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Praline

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Caramelize nuts

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Sugar free meringue

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Swiss meringue

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Italian meringue

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Natural vanilla sugar

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