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Knife cuts
Chop garlic
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Cut a bell pepper
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Fillet a fish
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Spatchcock a chicken
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Clean and fillet scorpion fish
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Clean and fillet eel
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Cut up a chicken
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Peel and julienne a cucumber
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Fillet a fish
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Cook prawns and scallops
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Clean prawns
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Thai style green papaya strands
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Mirepoix
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Cut an onion into julienne and coarse feathers
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Cut onion brunoise
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Prawns
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Cut onion brunoise
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Recent techniques
Nixtamalize corn
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Tortillas with nixtamalized corn dough
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Grind nixtamalized corn to make ‘masa’
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Guacamole with a traditional Mexican mortar and pestle
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Fried corn tortilla strips
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