Knife cuts

Butcher a duck

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Clean and quarter a partridge

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Cut a duck breast

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Open an oyster

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Cut pasta with a knife

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Shape tortellini

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Cut a beef hindquarter steak

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Give a beef tenderloin a cylindrical shape

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Clean beef tenderloin

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Clean beef topside

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Cut up a beef hindquarter

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Clean and fillet beef entrecôte

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Separate the parts of a beef tenderloin according to purpose

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Cut a beef topside into escalopes or steaks

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Extract vanilla seeds

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Clean mushrooms

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Cut a whole chicken into pieces

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Clean a beef tenderloin

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Cut pork chops from a bone-in pork rack

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Open and clean oysters

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Veil

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Clean and precook a squid or cuttlefish

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Clean and precook razor clams

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Raw couscous of broccoli, cauliflower, or romanesco

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Peel percebes

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Properly cut wagyu into pieces

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Fillet a whole fish (2 types)

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Remove the skin from a fish fillet

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Extract the tongues from a sea urchin

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Grate cheese

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Cut up a whole chicken

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Peel ginger

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Citrus zest

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Open a vanilla bean pod

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Chop onion

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Chop chocolate

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