Recipes
Courses
Recipes
Techniques
EN
ES
Menu
Courses
Recipes
Techniques
EN
ES
Subscribe now
Tarte tatin of celery and shallots with a touch of citrus
Originals
Level
Intermediate
Time
45 min
1 h 30 min oven, 6 h refrigerator + 30 min
Type of dish
Main dishes
More recipes
Gluten free recipes
,
Vegan recipes
,
Vegetable recipes
Course Healthy Plant-Based Fine Cuisine
,
Recipes by Xavier Pellicer
Want to see the full recipe?
Join Scoolinary and unlock exclusive content, step-by-step videos, downloadable recipe books, and so much more to transform the way you cook.
Join now and access the full catalog
Related recipes
Dried tomato, oliveand basil focaccia
See recipe
Causa limeña
See recipe
Butternut Squash and guanciale pizza
See recipe
Nitro foams with Mascarpone
See recipe
Peas and halophiles
See recipe
Crème brûlée
See recipe
Featured
Vegetarian recipes
Gluten free recipes
Desserts
Menu
Vegetarian recipes
Gluten free recipes
Desserts
Recently viewed recipes
Cotton cheesecake
See recipe
San Sebastian Cheesecake
See recipe
Chocolate cheesecake
See recipe
Traditional Cheesecake
See recipe
Speculoos Cookie Cheesecake
See recipe
By Main Ingredient
Vegetarian recipes
Fish recipes
Meat recipes
Rice and pasta recipes
Legume recipes
Gluten free recipes
Fruit recipes
Chocolate recipes
Dairy product recipes
Nut recipes
Egg recipes
Menu
Vegetarian recipes
Fish recipes
Meat recipes
Rice and pasta recipes
Legume recipes
Gluten free recipes
Fruit recipes
Chocolate recipes
Dairy product recipes
Nut recipes
Egg recipes