Course Middle Eastern Cuisine: Ancestral Techniques Cauliflower Pie with Sumac Ras el Hanout See recipe
Course Introduction to Pickling Solid pickles: Broccoli, cauliflower, sun-dried tomato and pickled curry See recipe
Couse Plant Based Burgers and Falafels Mushroom Burger,Truffled Mash and Old-fashioned Mustard See recipe
Couse Plant Based Burgers and Falafels Split Pea Falafel with Cauliflower Couscous, Harissa and Hummus in Lavash Bread See recipe
Couse Plant Based Burgers and Falafels Chickpea Falafel, Naturally Fermented Vegan Yogurt, Raita and Coleslaw See recipe
Recipes by Anjalina Chugani Besan Ka Chilla/Pudla: Chickpea flour savoury crepes with spices See recipe
