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tiger nut
Course Artistic Fine Dinning
Green pine cone horchata
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Walnut Alfajor
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amanita
beet leaves
bird figs
blood powder
brioche bun
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buds
caramel syrup
Chinese five spice powder
corn tortilla
curaçao
Dover sole
dried Riojan chilli
Durum wheat semolina
fermented soybeans
fine wine
food coloring cherry blossom
fried pepper
ginger ale
green tomatoes
ground beef or lamb
gutted foie gras
lamb's lettuce
light beer
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milk chocolate 46%
Moroccan mint leaves
mozarella
nira
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pasilla
pecan nut praline 60%
purple eggplants
reposado tequila
salmorreta
sausage
smoking wood
Tagliatelle
tatemada onion powder
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tomillo
veal bones
vinsanto
whole sugar
yolk
