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Reus hazelnuts
Recipes by Xavier Pellicer
White salsify with mini fennel and hazelnuts
See recipe
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aceite vegetal
aged gouda cheese
beef gizzard
black trumpet mushrooms
brown meat stock
cashew yogurt
Chocolate 85%
chocolate couverture 80%
Choricero pepper
coffee liqueur
colorless powdered gelatin
Cornish hen
cuttlefish ink
depth wart
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dried prawns
dried squid
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green cardamom pod
green lemon
guacamole
Hass avocados
hearts of palm
horchata
kefir
leavening agent
niboshi
obulato paper
olvia oil
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parmesan reggiano
roma tomatoes
salted ling roe
Scotch Bonnet chili
sea bass skin
sheep's milk ricotta
sun-dried tomato oil
tabasc
tonic water
vanilla extract
vine tomato
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white tamari
xantana
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