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escamoles
Course Modern Mexican Cuisine
Smoked avocado tartare with escamoles
See recipe
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Tags
00 flour (very strong)
almond powder
avocado leaves
banana puree
barbecue sauce
caper
citrus salad
coarse sugar
codium stock
dried shitake mushrooms
dried yeast
fish fumet
flowers
green pistachio nuts
habanero chili sauce
ham fat
Iberian pork grease
kimchi sauce
kiwi
lean pork meat
light vegetable broth
mandarin juice
mayonnaise
Medjool date
mini rice
noisette butter
pasilla chili
pickled chillies in vinegar
Pico de gallo salsa
pistachio paste
pork lard
red bell pepper
San Marzano tomatoes
Sara/ Maratelli rice
siphon of coconut foam
sweet onion
sweet pepper
TPT syrup
trotter broth
turbot shoulders
unflavoured coconut oil
vacuum bag
wheat starch
white Jabugo bacon
çoalho cheese
