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dry vermouth
Course Cocktail Basics: 25 Classic Cocktails
Dry Martini
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amanita
beet leaves
bird figs
blood powder
brioche bun
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caramel syrup
Chinese five spice powder
corn tortilla
curaçao
Dover sole
dried Riojan chilli
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fermented soybeans
fine wine
food coloring cherry blossom
fried pepper
ginger ale
green tomatoes
ground beef or lamb
gutted foie gras
lamb's lettuce
light beer
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milk chocolate 46%
Moroccan mint leaves
mozarella
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pasilla
pecan nut praline 60%
purple eggplants
reposado tequila
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sausage
smoking wood
Tagliatelle
tatemada onion powder
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veal bones
vinsanto
whole sugar
yolk
