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Catalan “musty” wine
Course Modern Catalan Cuisine
Porcini Mushrooms (Boletus) roasted in Consomme
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Potato and fruit paper
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acacia honey
almonds with skin
banana leaf
bay leaf vodka
beef knee
bell tomato
blue roe
casar cake
cassia
cava
cheese gentle
Cherry brandy
Chinese salt mokka
chocolate 74%
chocolate nibs
cinnamon sticks
classic sauce
dry white wine
fennel sprouts
freshly ground coffee
fresh pasta dough
Gyoza wrappers
habanero chili
Italian squash
jalapeno peppers
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lemon puree
London Dry Gin
malt vinegar
marinated cucumbers
poultry broth
premium chef vanilla
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purple water-soluble color
rancid wine
red tomato
rousong
sauce onion
Sea Bream slices
senderuela
sprouts soy
sunflower
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Valrhona Ivoire 35%
verdolada sprouts
