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calvados
Course Creative Fruit Desserts
Tatin (apple)
See recipe
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Walnut Alfajor
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Alfajor Marplatense (Chocolate)
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amchur
Anchos chilies
angel hair noodles
bauma cheese
beets
bonito
chamomile & lavender shrub
chilli flakes
chocolate dulcey
cornfloir
creme fraiche
dijon
dried tomatoes
dry noodles
emulsifier
fresh rainbow pasta
iberian ham
kale
kombucha base
Malibu rum
maltodextrin
Manchego cheese
mix of seeds
mollusk razors
nopals
oat milk
orly batter
pastrami
puff pastry
red vermouth
rose water
salad
sherry
shrub base
smoked bacon
stabilizer for cream based ice creams
sugar cane honey vinaigrette
tamari
tamarind
teriyaki sauce
tiger´s milk
toasted malt
turkey breast
vegetable broth
Ñora peppers
