brown sugar

Course Classic French Pastry

Paris- Brest(Cortemilia) 

See recipe

Course "Snout to Tail" Whole Pig Butchery

American Ham: Brined & Slow Cooked

See recipe

Course "Snout to Tail" Whole Pig Butchery

Bacon: Smoked Pork Belly

See recipe

Course Conscientious Baja California Cuisine

Bread and Butter Roasted Fruit Pudding

See recipe

Course Modern Colombian Cuisine

Marrow, Tucupi and Snail

See recipe

Course Christmas Desserts

Strudel (Germany)

See recipe

Course Christmas Desserts

Gingerbread cookies (Germany/The Netherlands/USA)

See recipe

Course Techniques with Pectinase Enzymes

Tepache with pineapple foam

See recipe

Course Ramen

Sous-vide Chashu

See recipe

Course Ramen

Shoyu Tare

See recipe

Course Amazing Menus To Go

Chocolate Textures

See recipe

Course Mexican Cooking with Dried Chillies

BBQ Style Pork Ribs

See recipe

Course Tempting Cakes

Rhubarb Crumble

See recipe

Course Miniature Pastry

Choux with Truffle

See recipe

Course Zero Waste Batch Cooking

Sautéed chickpeas with spinach

See recipe

Course Zero Waste Batch Cooking

Fish stew

See recipe

Course Zero Waste Batch Cooking

Moules marinière

See recipe

Course Zero Waste Batch Cooking

Rolled pork with teriyaki potatoes

See recipe

Course Zero Waste Batch Cooking

Processing:
Shallow saucepan:
Onion with tomato 2nd
sofrito

See recipe

Course Zero Waste Batch Cooking

Processing:
Blender: Teriyaki Sauce

See recipe

Course Peruvian Fine Cuisine

Soda bread stuffed with bacon

See recipe

Course Creative Burgers

Curry Vegetable Hamburger with Cranberry Ketchup

See recipe

Course Restaurant Dessert Menus

Slime (preserved)

See recipe

Course Restaurant Dessert Menus

‘Recuit de drap’ with fig

See recipe

Course Spanish Nougat

Praline Turrón: Gingerbread House

See recipe

Course Spanish Nougat

Hard Nougat: Guirlache

See recipe

Course Creative Fruit Desserts

Higosier (fig)

See recipe

Course Sous Vide at Home

Suckling pig in orange sauce with cinnamon potatoes

See recipe

Course Cooking with Pork

Tongue with capers, soup consommé

See recipe

Course Cooking with Extra Virgin Olive Oil

Caramelized orange rice

See recipe

Course Essential Cakes

Queen of Sheba

See recipe

Course Spanish Tapas and Pinchos

Pincho of boiled egg with bonito and onion

See recipe

Course Mushrooms and Truffles

Chanterelle carrot cake

See recipe

Course Vegan Pastry

Mango mousse with coconut sponge

See recipe

Recipes by Anjalina Chugani

Pumpkin and walnut cake

See recipe

Course American Baking

Spiced Carrot Cake

See recipe