Brioche Dough
● 560 g flour 12-13% protein (Gruau
Rouge Viennnoserie Flour T45 12.1%
protein)
● 53 g sugar
● 30 g invert sugar
● 265 g butter (cold, cubed)
● 225 g whole egg
● 112 g egg yolk
● 30 g fresh yeast
● 13 g salt
● 20 g milk
● 6 g vanilla extract
Egg Wash
● 100 g whole eggs
● 100 g egg yolks
● 100 g milk
