![](https://media.scoolinary.app/recipes/images/2022/03/moussemango-768x512.jpg)
- Level Intermediate
Time
50 min
45 min fermented + 2 h 30 min fermented - 12 h refrigerator
- Type of dish Pastry and Baking
● 1000g. strong flour
● 600g. eggs (cold)
● 125g. sugar
● 22g. salt
● 25g. yeast
● 400g. butter
● 110g. milk
● 12g. orange zest
● 6g. lemon zest
● 20g. orange flower water (optional)
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