- Level Easy
Time
80 min
- Type of dish Sauces
- More recipes Meat recipes
- Course Cooking with Poultry, Recipes By Vivien Durand
● Chicken carcasses
● 1⁄2 onion
● 2 cloves garlic
● Espelee bell pepper
● 20 cl neutral oil
● 10 cl olive oil (or neutral)
