Vegan beetroot bread stuffed with roasted pumpkin

Name: Vegan beetroot bread stuffed with roasted pumpkin - Scoolinary Recipes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Cuisine: Course Brunch Pastries

Originals

Level Intermediate

Time

25 min

Rest 1 h, Fermented 1 h, Cooking 10-12 min

Type of dish Starters

More recipes Cereal recipes, Vegan recipes
Course Brunch Pastries, Recipes by Eric Ortuño

Want to see the full recipe?

Join Scoolinary and unlock exclusive content, step-by-step videos, downloadable recipe books, and so much more to transform the way you cook.

Vegan beetroot bread stuffed with roasted pumpkin

Time

Want to see the full recipe?

Related recipes

Chocolate Filipino with Foie Gras and Cardamom

Lemon cake

Blind Baking

Mountain ceviche

Lunghetti with mushrooms and celery bearnaise

Recently viewed recipes

Cotton cheesecake

San Sebastian Cheesecake

Chocolate cheesecake

Traditional Cheesecake

Vegan beetroot bread stuffed with roasted pumpkin

Time

Want to see the full recipe?

Related recipes

Featured

Recently viewed recipes

By Main Ingredient

Membership

Courses

Resources

Scoolinary