![](https://media.scoolinary.app/recipes/images/2023/09/BOLLERIA-5_DF_7161-768x512.jpg)
- Level Intermediate
Time
45 min
90 m cooking
- Type of dish Main dishes
- More recipes Meat recipes
- Course Cooking with Beef, Recipes by Carles Tejedor
● 2 Kg oxtail or beef
● 250 g white onion
● 100 g green pepper
● 100 g red pepper
● 150 g carrot
● 20 g garlic
● 150 cc extra virgin olive oil
● 1 chopped tomato
● 150 g flour
● 2 g ground black pepper
● 1.5 l water
● 1.5 l beef stock
● salt
● saffron
● clove
● ½ l Amontillado Sherry Wine
Ingredients
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