Spice meringue with suckling pork rillettes

Originals

Level Intermediate

Time

45 min

3.35 h drying, 24 h rest

Type of dish Starters

More recipes Meat recipes
Course Cooking with Pork, Recipes by Andreu Genestra

Want to see the full recipe?

Join Scoolinary and unlock exclusive content, step-by-step videos, downloadable recipe books, and so much more to transform the way you cook.

Related recipes

Octopus and Native Potatoes cooked in the Josper

Sweet Milk and Sesame Bread

Second fermentation: Kombucha Orange

Raw Cauliflower and Broccoli Couscous Salad

Mango, Mandarin and Yuzu

Yogurt and butter cake
Version 1

Recently viewed recipes

Potatoes, cabbage and cod

Catalan style beans

Garlic soup

Zarzuela

Catalan style chicken