Toppings and fillings

Course Creative Cakes with Fondant

Simple syrup

See recipe

Course Creative Cakes with Fondant

Edible glue

See recipe

Course Creative Cakes with Fondant

American express gum paste

See recipe

Course Creative Cakes with Fondant

Homemade gum paste

See recipe

Course Creative Cakes with Fondant

Homemade fondant

See recipe

Course Creative Cakes with Fondant

White chocolate ganache (for frosting)

See recipe

Course Creative Cakes with Fondant

Semi-sweet chocolate ganache (for frosting)

See recipe

Course Creative Cakes with Fondant

White chocolate and butter ganache

See recipe

Course Creative Cakes with Fondant

Milk chocolate ganache with toffee

See recipe

Course Creative Cakes with Fondant

White chocolate ganache

See recipe

Course Creative Cakes with Fondant

Semi-sweet chocolate ganache

See recipe

Course Plant-Based Ice Cream

Plant Based Butter

See recipe

Course Plant-Based Ice Cream

Raw Cashew Base (Crème Anglaise Style)

See recipe

Course Plant-Based Ice Cream

Cooked Almond Base (Crème Anglaise Style)

See recipe

Course Plant-Based Ice Cream

Berries Sauce

See recipe

Course Plant-Based Ice Cream

Bitter Cocoa Glaze

See recipe

Course Plant-Based Ice Cream

Caramel and Miso Toffee Sauce 

See recipe

Course Homemade French Desserts

Vanilla Mascarpone Cream

See recipe

Course Homemade French Desserts

Chocolate Ganache

See recipe

Course Homemade French Desserts

Chocolate Hazelnut Caramel

See recipe

Course Doughnuts

Coconut Cream with Coconut and Blackcurrant Glaze

See recipe

Course Doughnuts

Milk Chocolate and Almond Praline Cream with Cocoa Glaze

See recipe

Course Doughnuts

White Chocolate and Passionfruit Cream with Raspberry

See recipe

Course Doughnuts

Cocoa with Matcha Glaze

See recipe

Course Doughnuts

Cocoa with Violet Glaze

See recipe

Course Doughnuts

Cocoa, Red Glaze and Beet Crumbs

See recipe

Course Doughnuts

Banana and Coffee

See recipe

Course Doughnuts

Pistachio and Lemon

See recipe

Course Doughnuts

Mango, Mandarin and Yuzu

See recipe

Course Doughnuts

Classic Vanilla

See recipe

Course Doughnuts

Passionfruit Curd

See recipe

Course Doughnuts

White Chocolate Cream

See recipe

Course Fundamentals of Chocolates

Chocolate tablet filled with caramel ganache

See recipe

Course Fundamentals of Chocolates

Solid dark chocolate tablet

See recipe

Course Creative Buttercream Cakes

Aperitif Syrup

See recipe

Course Creative Buttercream Cakes

Simple Syrup

See recipe