Vinegar and oil recipes

Course French Cooking Techniques

Classic french and lemon vinaigrette

Course Classic Sauces

Balsamic and honey vinaigrette

Couse Plant Based Burgers and Falafels

Lacto-fermented Mustard

Course Ramen

Mayu Oil

Course Cooking with Extra Virgin Olive Oil

Terenbith mayonnaise

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Coconut and “bacon” chips

Potato fritters

Vegan tofu “feta”

Vegan smoked “salmon”

Japanese porridge